Andy’s heats our patios for those winter months, well-lit for those dark nights, and beautifully landscaped for any season. Sun, rain, sleet, or snow, it’s always a good time to enjoy Andy’s Frozen Custard. Frozen custard is rarely packaged for store shelves, but instead made fresh hourly, and served immediately to maintain its luxurious creaminess.Īndy’s Frozen Custard is open all year! We typically operate from at least 11am-11pm, every day of every month. The result is a dessert that is rich, thick, and decadent. Slower-turning blades keep air from being mixed into the custard as it freezes. Creamier than regular ice cream, frozen custard contains more butterfat, and is churned slowly. The store is still in operation, making it the oldest continuously operating custard stand. Currently Milwaukee, Wisconsin sells more frozen custard than anywhere else, earning it the title of “Frozen Custard Capital of the World.”Īndy’s has updated frozen custard machines throughout the years, but the basic ingredient list for custard remains short and sweet: cream, sugar, vanilla extract, and a few other trade secrets. The Kirkhoff family of Lafayette, Indiana, opened its first stand in 1932. After commercial freezers became more widely available, families started custard stands that turned into local landmarks.

Perhaps first sold as a carnival treat, frozen custard could be found in resort communities along the east coast of the United States.īy the 1930s, people in the Midwest were discovering frozen custard. Some sources trace the custard’s beginnings to Coney Island, New York, in the early 20th century. Like many great inventions, this gourmet treat grew in popularity, and is now enjoyed by people of all ages around the country. No one knows for sure the exact time or place Americans first tasted frozen custard. John, Carol, Andy, and Dana have been able to make Andy's Frozen Custard the largest dessert-only franchise in the world! Andy's can now be found in 15 states, and has more than 135+ locations open, with several more under construction. Pay them above average, train them well, and demand nothing but the best.' John and Carol's philosophy was always, 'If you are in the service business, you have to hire people that have a strong desire to serve. At the heart of each Andy’s is a fun work environment, where everyone shares in the fanaticism that brought Andy’s to life, and keeps it going strong.Ī unique but simple approach has been used to achieve such great success hire great people and treat them right. These shops offer customers near and far, from the original Osage Beach roots, a slice of hometown Americana, where it’s fun to be a kid for a while. Andy and Dana were always striving to expand and improve Andy’s Frozen Custard, they have taken the brand to new heights, with locations throughout Missouri, Arizona, Arkansas, Colorado, Florida, Georgia, Illinois, Kansas, Kentucky, Louisiana, North Carolina, Oklahoma, South Carolina, Tennessee, and Texas. Their fanaticism for a supreme product and unmatched customer service never wavered. It was at the original Springfield location where John and Carol’s son Andy (and his wife Dana) worked long hours learning the business from the ground up.

Their treat quickly became a legend at the lake, and soon took nearby Springfield, Missouri by storm. The Andy’s Frozen Custard tradition started in Osage Beach, Missouri when John and Carol Kuntz embarked on a new frozen custard endeavor. For more than 37 years, Andy’s has used only the freshest ingredients for a frozen custard experience you can’t get anywhere else. Andy's Frozen Custard has always been fanatical about custard, and has served it with pride since March 19, 1986.

Andy frozen custard secret menu